Seaweed provides many health benefits; Seaweed has proven to lower body fat, lower bad cholesterol and raise good cholesterol. With powerful anti-cancer ingredient, seaweed is also known to be most effective in the prevention of colon cancer.
This is because it facilitates bowel movements so that toxic substances do not linger in the intestine. In addition, seaweed’s sticky ingredient (alginate acid) absorbs the pollutants before discharging, so this mucous component is an appreciated material that interfere cholesterol from being absorbed in the body. Because of these nutritional values, mothers usually eat seaweed after childbirth in Korea.
As result of the effort, the company was designated by the Jeollanam-do government as a next-generation, best-quality product and also was selected as a star company of Yeosu city. In addition, the company earned various certificates such as INNOBIZ, promising export business (from the Small Business Bureau, Jeollanam-do government).
It also holds many patent for its products – patents No 0504349 (instant seaweed bean paste soup and its production), No. 0544340 (salads with fruit-flavored sauce and its production), No. 10-0856835 (nutrients-improved food components using seaweed stems or seaweed pores), and No. 10-1201987 (Functional method with Kelp for cooking kelp rice).
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