Korea’s most prestigious Food, Beverage and Equipment Trade Fair | Korean Products

May 13, 2013

kmpf1

 

Established in 1983, SEOUL FOOD Show has evolved with the food industry and it remains the Korea’s largest and most well established event of its kind. It is the only show to deliver exhibitor and visitor with a specific interest in food industry. In addition, the third largest food industry exhibition in Asia, SEOUL FOOD has proved its reputation as the representing international exhibition every May by more than numerous quality exhibitors and trade visitors from many countries around the world.

This year, 1,450 exhibitors at 2,500 booths are going to participate in the food industry fair which will feature all sorts of fresh & processed foodstuffs, beverages, bakery & confectionery and catering service as well as food processing machinery, kitchen appliance & furniture and packing machinery.

With 30 years experience SEOUL FOOD Show has a deep understanding of what exhibitors and visitors want from an exhibition and our team delivers this every step of the way. This year’s exhibition area will be 76,121 sqm with 2,500 booths with 1,450 exhibitors and 50,000 visitors.

 

By Park So-hee : Here

▶ Soft Ice Cream and Ice Cream Machine
▶ Cereal Flakes
▶ Organic Green Tea
▶ Herbal Tea
▶ Organic Bamboo Tea
▶ Snack
▶ Korean Traditional Retort Pouch Product

 

If you want more information about ‘SEOUL FOOD Show’, please contact us.
Korean-Products.com | Blog Magazine of Korean Products, brands, and goods

Other Products

New & Hot

Beauty Care

Gifts & Premiums

Medical & Health

Food & Beverage

Kitchen Utensils

Household Items

Tourist Attractions

Korean Home Appliance

Chemical

More Products

Machinery

Electronics

More Cover Story | Special Report Products

Send Inquiry for "Korea’s most prestigious Food, Beverage and Equipment Trade Fair"
For More Information (Supplier, Price, Catalog, Detailed Information etc), please send an inquiry

Discover more from Korean-Products.com

Subscribe now to keep reading and get access to the full archive.

Continue reading