[INQ. NO. 1310C18] The vacuum freeze-drying refers to a method of freezing foods under temperatures of -40 degrees C, and then drying them by use of sublimation (the transition of a substance directly from the solid to the gas phase)
The vacuum freeze-drying process does not allow bacterial penetration or chemical influence. Therefore, there is little chance of nutrient loss or decomposition even if preserving food for a long period of time.
In addition, the freezing-drying allows you to can preserve food without affecting flavor and taste of the original ingredients. Utilizing the freeze-drying process, TROO fruit chips is additive-free chips using high-quality fruits harvested at the best time.

Types: TROO apple, TROO strawberry, TROO banana, TROO pear, TROOpineapple
Product description: Each product includes 100% dried fruits such as one apple (22g), 15 strawberries (16g), a half of peer (20g), 2 bananas (28g) a quarter of pineapple (25g), respectively.
Features: TROO fruit chips have no food coloring, preservatives, sugar, additives, surfactant and artificial flavoring.
Target consumers: The 100% dried fruits chips are a healthy low-calorie snack for both growing children and recovering patients, and in particular ladies who want to have a slim bodyline. The fruit chips can also be enjoyed as a snack for mountain hikers.

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