[INQ. NO. 1404C13] Kwangcheonkim
Co., Ltd. is one of the foremost dried and seasoned laver manufacturers and exporters in Korea.

With a 30-year-tradition in the field, the company enjoys strong brand power in Korea where there are more than 60 distributors, and exports to 50 countries. The raw seaweeds used by Kwangcheonkim are normally harvested during their early stage between the lunar months of December and January. And then, they are stored in refrigerators below minus 25 degrees to maintain the freshness and optimal quality for making processed laver.

The best flavor and aroma are produced using perilla oil and sea salt that is also produced by the company through direct hygienic management. You can enjoy the savory taste of the Korean laver with lots of health benefits.

KwangcheonKim Co., Ltd. follows the strict quality and hygienic management standards and has acquired food safety system standard ISO22000 certification and HACCP.

 
 
 
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