Dahyang Duck Meat
Dahyang is the exclusive brand by Dasol, specializing in the development and distribution of duck meat. Dahyang duck meat comes from ducks fed with green tea leaves, and the elements contained in green tea not only take away the smell, but also make clean tasting meat with great texture. Therefore, it enables anyone to enjoy duck dishes easily.
One of the world’s renowned cancer specialists Dr. Euishin Edmund Kim, a tenured professor at MD Anderson Cancer Center, introduced brown rice and duck meat as a method of cancer prevention during his appearance on a Korea’s TV program in April, 2013. According to Dr. Kim, because the duck meat is rich in unsaturated fatty acids, it is less greasy than other kinds of meat and it not only eliminates toxins in the body but also restores energy and facilitates annealing.
Actually, the duck meat the health food, for everyone – growing children, women seeking beauty and men who are under stress as duck meat has essential amino acid, vitamin, calcium, iron, water-soluble unsaturated fatty acid, etc.
- Brand (Model): Dahyang
- Place of origin : Made in Korea
- Dasol Co., LTD has been evolving into one of the leading duck meat companies in South Korea under the commitment to create a new food culture using the purest and most nutritious duck meat for the health of all citizens. Recently, the concerns for healthier products are increasing among customers, and duck meat are acknowledged to be rich in unsaturated fatty acids. As part of these efforts, Dasol has completed a state-of-the-art plant at the industrial complex in Jangheung County, South Jeolla, with a floor space of 29,927m² and total ground area of 33,000m² and the most sophisticated technology to revolutionize the duck industry. Products developed and manufactured by Dasol Co., LTD are distributed not only domestically, but also to several countries.
Technology / Certificate & Patent
- As a HACCP certified facility, this factory showcases fresher and healthier duck meat using various recipes while directly promoting the pressurization / processing (fresh meat, smoking) industry. Dasol’s state-of-the-art HACCP certified factory are ideal facilities which achieved a #1 HACCP ranking in the duck category in 2011, based on the evaluations of national consumer groups, veterinary professors, and regional administration agencies. Also, an agreement was signed recently with the Meat Science Research Center at Konkuk University to engage in joint research in order to improve the quality of duck meat products and to develop new products.
- Dasol Co., LTD acquired numerous certifications in terms of quality and safety for its products and facilities. The factory acquired HACCP, for producing high quality hygienic products for the customers. Also, the company acquired the certification for the clean facility for its production sites.
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