Fruit Chips Made through Freeze-drying

Products selected by Gyeongsangnam-do

[INQ. NO. 1510C21] The fruit chips retain the original nutrients of fresh fruits as they are neither fried at a high temperature nor dried with hot fan air. The fruit chips undergoing a freeze-drying process are crispy like crackers and melt in one’s mouth — and what’s more, they can be a good snack for infants and adults. No sugar/ No preservatives / No flavorings / No food coloring
No flour! No oil! They are just 100% natural fruits~ We never use flour, and they are not fried.
By freeze-drying fruits, we provide fruit chips retaining the original flavor of the original ingredients.
With new processing technique for agricultural products, Soonsoo Food is contributing to the local economy by using fruits from local fruit farms, as well as providing healthy and wholesome foodstuffs for consumers. Utilizing the advanced new processing technology, we manufacture fruit chips, helping each other and the farmers.

Fruit-Chips What is freeze-drying?
Freeze-drying refers to a method of quick freezing foods at temperatures of -40 degrees C, and then dehydrating them at a low temperature. The freeze-drying is an advanced process that can minimize the damage of the flavor and nutrients of the original foods. | Blog Magazine of Korean products, brands and Goods

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