The coastal waters of Busan’s Gijang are very deep with strong currents and high amount of sunshine, and the natural environment provides an ideal place for high-quality seaweed and sea tangle to grow. That’s why Gijang’s marine products are highly rated by local consumers, and they are being sold in major supermarkets across the country. To ensure that our products are reliable, our marine products have been certified, and we run a marine product traceability program. We are designated as the producer of masterpiece marine products of Busan by the Busan city government.
Gijang seaweed grown in the eastern coast with fast currents has narrower and thicker leaves, with soft and chewy taste. It does not become mushy when cooked, and stays chewy and silky, making it great for seaweed soup, seasoned seaweed, salad, etc.
Dried Gijang sea tangle
Gijang sea tangle is dried by the sea wind and sun in a traditional method, making the quality very high. With its unique sweetness and taste, it is great as a soup. Gigang sea tangle is shiny when dry, in blackish brown color, with thick leaves. It is less salty with sweetness, for strong and tasty soup.
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