[INQ. NO. 1511C04] IGA Natural Noodle Company has opened the factory in 1996, and since then, with its own in-house technologies, the company has been developing noodles and sauces. It has been prioritizing customers’ health and well-being by making healthy noodles using a completely safe manufacturing process. With HACCP and FSSC22000 (ISO22000) certifications, IGA Natural Noodle Company is officially acknowledged by the international standards for making safe noodle products.
IGA Natural Noodle Company is equipped with production lines that are capable of producing non-fried ramien noodles, raw noodles, extrusion cooked noodle, LL (Long Lasting) noodles, sauces, meat broth, sweet rice drinks and grain syrups. All of the products are processed from raw materials to the final end user products. The company is continuously making investments in R&D and new production facilities for new product developments. By constantly studying and developing its own unique production lines and facilities, the Korean food company has been developing new products that reflect the traditional Korean tastes.
All of the products are regularly tested with analysis equipment by a quality control team from the company’s R&D center. With strict sanitary inspections and training all of the employees strive to adhere to the safety management system to develop reliable products.
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