[INQ. NO. 1605C12] Since its establishment in 1987, Odaesan Food has been producing and distributing products made by processing domestically grown agricultural products. In particular, the company has cultivated Tartary buckwheat for the first time in South Korea and has developed and produced noodles and tea products using domestic Tartary buckwheat. Recently, given the increasing demand for reliable domestic Tartary buckwheat supply, Odaesan Food has prepared a mass production base. The leading Tartary buckwheat processing company is continuously investing in research for diverse product development.
Buckwheat is divided into two kinds; general buckwheat and Tartary buckwheat. Tartary buckwheat contains proteins with amino acid compositions, crude fibers, and vitamins B1, B2, and B6. In particular, it shows 60~100 times higher amounts of flavonoids such as rutin compared to general buckwheat.Based on the results of various related studies and through media exposure, it has recently emerged as a new food resource with high nutritional value and thus its utility is on the rise.
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