Dang Jo Mild Pepper

[INQ. NO. 1609C16]http://korean-products.com/inquiry


① It is functional pepper that will lead Korean pepper agriculture.

② The functional ingredient(AGI) is included to decrease the blood sugar for the first time in the world.

③ The fruit color is yellow and changes to red.
④ It is ideal for eating and salad like a paprika.

⑤ It is not spicy.

⑥ It is weak to disease and low yield if oyu grow it in the open field.

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