① It is functional pepper that will lead Korean pepper agriculture.
② The functional ingredient(AGI) is included to decrease the blood sugar for the first time in the world.
③ The fruit color is yellow and changes to red.
④ It is ideal for eating and salad like a paprika.
⑤ It is not spicy.
⑥ It is weak to disease and low yield if oyu grow it in the open field.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods