Dang Jo Mild Pepper

[INQ. NO. 1609C16]https://korean-products.com/inquiry


① It is functional pepper that will lead Korean pepper agriculture.

② The functional ingredient(AGI) is included to decrease the blood sugar for the first time in the world.

③ The fruit color is yellow and changes to red.
④ It is ideal for eating and salad like a paprika.

⑤ It is not spicy.

⑥ It is weak to disease and low yield if oyu grow it in the open field.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: