[INQ. NO. 1612C06] Korea Institute of Camellia Co., Ltd., established in 1997, harvests camellia seeds that are grown near a coast. They are processed in a non-chemical refinement procedure to make the 100% wild camellia oil. More than 80% of Camellia seeds in South Korea are bought, researched and developed to create the finest cooking oil. Also Camellia Essence cosmetics which consists of oleic acids are being exported to France and Japan.
Although the Korean Tongyeong cooking oil has less to provide due to its limited amount of harvests and production, the premium vegetable oil provides health benefits for people with hyperlipidaemia and Cardiovascular disease as it contains 30% more oleic acid in camellia oil than olive oil. Also Tongyeong Camellia seaweed and Jaban is seasoned with this camellia oil and salicornia salt which is a perfect combination to produce a fine seasoning.
In addition, the Korean Tongyeong Essence oil and Tongyeong Camellia Magic oil consists 85% of oleic acid which has excellent skin regeneration, moisturisation and protection ability because it is a premium 100% natural essence camellia oil.
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