SEOUL FOOD, the nation’s premier food expo, celebrates its 35th anniversary this year.
Established in 1983, SEOUL FOOD has evolved with the food industry and it is positioned as Korea’s largest and most well-established event of its kind. It is the only show to provide the very best environment for exhibitors to meet and do business with many influential professionals and buyers in the world’s food and food technology sector.
SEOUL FOOD 2017, running from May 16 to 19, will incorporate such diverse trade fairs as Seoul FoodTech, Seoul FoodPack, Seoul Horecatech, Seoul Food Int’l Pavillion, Seoul Fine Food, Seoul Food Ingredients, Seoul Premium Food, Seoul Dessert & Beverage spanning all sectors of the food industry – the ultimate setting for exhibitors and trade visitors to meet face-toface with highly qualified decision makers and grow their business networks with professionals.
Last year, 1,520 exhibitors at 2,915 booths with 50,000 professional visitors from Korea and abroad from 46 countries showcased their products in the exhibition area of 74,171 sqm at KINTEX.
With more than three decades of experience, SEOUL FOOD has a deep understanding of what exhibitors and visitors want from an exhibition. In addition, the organizers have been striving to make this show a real one-stop platform for industry professionals to interact and exchange up-to-date information the exhibition website, highlighting the features of the show in the run-up to the event, along with diverse programs designed to attract high-quality exhibitors and professional visitors.
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