Nurungji (Scorched Rice) Snack & Tea

http://korean-products.com/inquiry[INQ. NO. 1706C13] Nurungjiis a traditional Korean food made of scorched rice. After boiling and serving rice. It can be eaten in its crisp state as a snack or as an after-meal rice tea by adding hot water
GL MORE Co., Ltd. has developed Healing Nurungji made from rice and eco-friendly materials produced in Chungcheongbuk-do, Korea. In addition, while applying for a trademark “Rice mom, please give more,” the company is producing a variety of processed foods such as tea and snacks using rice that is regarded only as a staple food in Korea.
Its main product, Healing Nurungji is made by using home-grown rice which goes through rice polishing within 24 hours after it is produced. The nurungji is baked in a gas oven at a temperature of 150-200 degrees Cand dried without any artificial additives. The yellowed nurungji tastes savory and has a good, crispy texture.
The Mom Nurungji Tea is a pyramid-shaped tea bag made from domestically produced ingredients used for herbal medicines such as nurungji, dandelion, bellflower, dried ginger, chrysanthemum, and cinnamon to provide health benefits as well as savory taste of nurungji.

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