[INQ. NO. 1706C36] YESODAM Co., Ltd. is a manufacturer of Kimchi, a staple Korean traditional side dish made from salted and fermented vegetables. YESODAM Kimchi is non-coloring, non-preservative and has obtained HACCP certifi cation. The company harvests cabbages of uniform quality through contracts with local farms all year long and uses agricultural chemicals from seedling stage to cultivation.
YESODAM Kimchi features special seasoning made by heating and concentrating a diversity of materials including kelp, anchovy, shrimps, roots of spring onion and others at 100 degrees C and high pressure for 12 hours and the kimchi produced through this process off ers cooler and more delicious taste the longer it is ripened.
As the taste of napa cabbage changes according to the season, the extent and mix ratio of the condiments are modifi ed as the seasons change to maintain the best flavor of kimchi.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods