[INQ. NO. 1706C35] The existing handmade fruit syrup mainly comes in glass bott les. So it is often uncomfortable to drink and clean up. Besides, it tends to decay once opened, so often the leftover syrup is wasted. As the number of single households increases and women are becoming more active economically, the demand for drinks off ering convenience and health benefi ts are ever greater. Vuzmoi has developed syrup in disposable packages for modern people who need a drink that can be easily consumed and that is also good for their health, in addition to coff ee and instant food.
Vuzmoi’s products have the advantage of being more hygienic and convenient compared to existing products by using the technology of storing contents in disposable packages. Today, plenty of ad campaign phrases can be seen in restaurants, cafes, and fast food restaurants proclaiming, for example, “Eat less confectioner’s sugar and more healthy sugars.” Raw sugar contains more vitamins, inorganic fi ber, and various minerals such as calcium, potassium, and magnesium than confectioner’s sugar, so it can be sweeter.
Vuzmoi uses 50% flesh and 5% juice to produce healthful drinks. It is price competitive and aesthetically satisfying. Using raw sugar as a raw material, fat is not accumulated in the body, so even diabetic patients can drink it safely, and it can also be a good dieting food for young women.
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