Thebab Co., Ltd. develops high-quality natural sauces utilizing the immunity enhancement effect of Cheongyang red pepper, a medium-sized chili cultivar of the species Capsicum annuum, with the intensity of 10,000 Scoville heat units, and the antibacterial effect of the plum extract. The company focuses on continuously studying new trends to produce products with high convenience and nutritional value for the benefit of consumers.
Premium Korean Chili Sauce
Premium Korean Chili Sauce is a highly concentrated premium spicy sauce made of Cheongyang red pepper. It is a convenient condiment with various side dishes without cooking. Containing only good materials including fresh green pepper, southern sea anchovy, dried kelp, certified organic plum juice, and brewed soy sauce made with domestically produced beans, it is used as a natural seasoning for various stew dishes and stir-fry dishes. This all-purpose sauce can be used for meat poultry, steak, pasta, ramen, etc.
Premium Korean Chili Sauce is not just limited to spiciness, but with four basic flavors including sweet, salty, sour, and bitter taste in balance and features a new trend of spicy and savory flavor. It is a premium source that can be enjoyed conveniently while camping, mountain climbing, traveling abroad, or when there is no appetite, or even bedridden.
Containing no chemical additives, MSG, synthetic flavor, or artificial pigment, this new paradigm source has been developed through a long-term market research responding to the latest trends.
Thebob Fruit Chips Series
This non-fried fruit chips with no additives consist of dates, apples, pears, and grapes. It is a healthy snack that can be enjoyed together with yogurt, tea, or cereal.
Non-fried with no additives, it is an easy-to-eat cereal type healthy food made from domestic brown rice and jujubes.
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