[INQ. NO. 1711C09] Maitake, a mushroom with thick leaf-like thallus forming a round lump, has been used as medicinal material in Oriental medicine for centuries. Recently, Maitake extract is becoming popular worldwide as a health supplement. The excellent anti-cancer effect of Maitake has become known as Maitake D-fraction, the extract of Maitake, and has been introduced in the Complete Guide to Complementary & Alternative Cancer Therapies published by the American Cancer Society.
IpsaeFarm produces white grub, an edible and medicinal insect, by using oak sawdust, a by-product of Maitake cultivation, through mass cultivation in the area with a total grain size of 3.3 m2.
Organic Raw Maitake features a delicate aroma and soft texture. As one of the rare mushroom varieties, through specialized R&D, IpsaeFarm manages the cultivation period into 40 to 50 days to provide optimum taste.
Organic Dried Maitake retains all the nutrition of Maitake allowing one to enjoy Maitake’s original taste and nutrition for a long time. IpsaeFarm uses only fresh Maitake cultivated and harvested with organic and microorganisms without using chemical fertilizers or pesticides.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods