Brown Rice Bran Extract
[INQ. NO. 1807C22] HyunmiYechan Rice Bran Extract is made by fermenting rice bran that contains 95% nutritional value of brown rice with mycelium of Cordyceps militaris. It is a product that allows one to comfortably ingest various kinds of brown rice that are usually difficult to eat. In addition, it can be used as a raw material for various foods due to its stable quality. The rice bran extract produced by RBR Inc. was introduced in SIAL China 2018 in Shanghai in 2018 and won SIAL Innovation Selection.
When cooking white rice, the brown rice bran extract can be added together to enhance the texture of white rice. It can also be added to cold or hot water to make a brown rice tea to enjoy the rich nutrition of brown rice. Alternatively, it can be added while kneading dough to make bread, and to cookies to supplement the nutrition of the brown rice.
Founded in 2014, RBR Inc. is a biopharmaceutical company that specializes in R&D of health food materials by combining biotechnology and natural materials in collaboration with a research team of university biotechnology professors. The main products of RBR include rice bran extract, brown rice sikhye, brown rice noodles, and diet shake.
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