[INQ. NO. 1909C35] The number of diabetic patients has sharply increased due to the Westernized dietary lifestyle, attracting global attention toward the eradication of diabetes.
Brown rice is not only used as a staple food, but is also a food of great value for health, and it is consumed well because of its taste and convenience. In particular, GABA, a component contained in brown rice that is highly beneficial to one’s health, increases by 10 to 20 times in the process of germination.
GABA, a brain cell neurotransmitter, is a type of amino acid in the brain, which provides health benefits to researchers and test-takers whose work depends greatly on brain activities.
Natsu99, which is a food that helps to improve the health of diabetic patients by using genuine agricultural products, helps to overcome fatigue by lowering the blood sugar and boosting energy. It also enables you to keep a normal body temperature by increasing it by 1~2℃ and is good for a simple meal for everyone. This product, a certified food for diabetic patients, has been proved to have an outstanding effect on improving diabetes through the experiment conducted by Dong-Eui Institute of Technology.
UPO Rice Tech Co., Ltd. develops food products made by using germinated brown rice with excellent taste and nutrition.
The company secures rice cultivated without using herbicide pesticides for six years through contracted cultivation by using a special farming technique using Golden Apple Snails (Pomacea canaliculata) in ocher soil and then sanitizing them with ozone again in order to provide safe foods.
It has developed cereals for the first time in Korea by acquiring manufacturing patents, in pursuit of becoming a leading agricultural and industrial company that contributes to the national economy and increase the incomes of farmers.
UPO Rice Tech has also introduced health functional foods to prevent diseases and improve health by using germinated brown rice and various other agricultural products. The company has signed an MOU with Korea’s leading universities for academic and industrial collaboration.
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