[INQ. NO. 2107C17] Otter Mong Crispy Sea Snack with Cumin is made with seaweed produced in Korea and cumin, one of the most popular Asian spices. Featuring a taste of lamb skewers loved by people around the world, it is made using unique technology to prevent cumin from escaping the seaweed surface.
This patented seaweed snack with lamb skewers flavor, can be enjoyed by people all over the world without restriction by religion.
Otter Mong Crispy Sea Snack BBQ Flavor is made with seaweed produced in Korea and has a traditional BBQ flavor. The manufacturer is developing a spicy Korean-style BBQ as a follow-up series.
Otter Mong Crispy Sea Snack Korean Spicy Flavor is made with seaweed and traditional Korean sweet and spicy flavor of gochujang that has a fundamental difference from the spicy seaweed of wasabi flavor. It is made using seasoning with Korean BBQ flavor and spicy red pepper powder and oleoresin capcicum. This product reflects the current global trend of appreciation for spicy tastes.
As the meat ingredients are completely removed, these products are not restricted by regulations on the export of foods containing meat ingredients.
Since its establishment in 1989, DYSSKOREA Co., Ltd. has been developing and manufacturing seaweed products using Korean traditional seasoned laver and spices from all over the world in accordance with HACCP and FSSC22000 hygiene standards. Currently, the company is expanding its product line for children by developing health functional foods including seasoned seaweed and health drink powder.
Its products are exported to various countries such as the United States, China, Australia, and New Zealand.
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