[INQ. NO. 2108C44] Duriduri Organic Sanghwang Mushroom Soybean Paste is available in various volumes including 300g 500g, 1kg, 3kg, 5kg, and 10kg; and soy sauce is available in 300l 500l 1000l and 2000l sizes. It is made by using a traditional Korean technique called the Gyeomjang Method that uses the boiled-down Sanghwang Mushroom. Its manufacturing is completed after six or more years of fermentation and aging in a sunny place at the foot of a mountain with clean air. It is made with medical ingredients and reproduces the nostalgic taste exactly as it was by following the secret manufacturing method handed down through generations.
This product is also widely used as a healthy tea. The maker developed and released the organic bean paste tea that comes in granular powder contained in a stick pouch. Collagen Bean Paste Tea is also available – when fermenting the bean paste which is used to make the bean paste tea, a medical ingredient called Geumwhagyu that contains vegetable collagen and other nutritional ingredients is added before fermentation.
The efficacy of Sanghwang mushroom and soybean paste has already been proven through various data, with benefits that include anticancer, liver function enhancement, sulfation, hypertension prevention, improved digestion, detoxification, and dementia prevention.
Duriduri Farming Association Corporation differentiates and advances traditional Korean food pastes made 100% of organic beans grown in Korea and globalizes the fermented food pastes by adding medicinal ingredients. The company has applied for certification as a master of food paste manufacturing in 2021 and the application is currently under review.
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