[INQ. NO. 2111C27] Since only 300~400g of skirt meat comes from a whole pig, it is one of the special cuts. It has always been popular among diners with its not so tender texture and the juice that comes out with every bite.
Mapo Galmaegi, who started its franchise business in 2008, set a record in the history of the Korean franchise with its 450th store, and 13 years later, it is still operating numerous stores, while being upgraded to a new version.
The trademark of Mapo Galmaegi, which is characterized by the soft taste of soy sauce, the spicy taste of red pepper sauce, and the lightness of salt, is the “egg crust” in the shape of a full moon. The aromas and sounds of minced kimchi, radish, and eggs being cooked together are enough to stimulate all five senses.
Mapo Galmaegi’s popularity has been recognized worldwide with its stores in Southeast Asia, including Indonesia, Hong Kong, Singapore, Taiwan, the Philippines, and Malaysia, as well as North America including LA and Las Vegas, USA.
Its first Qingdao branch will open in China in the second half of 2021, and branches in Pakistan, Cambodia and Thailand are preparing to open in 2022. Japan and Laos are also showing interest in Mapo Galmaegi and the signing of contracts is in process.
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