Wild Pear Juice
[INQ. NO. 2507C23] Wild Pear Juice represents a premium beverage produced from pesticide-free wild pears through high-temperature extraction methods without artificial sugars or additives. The juice features distinctive elegant sweetness and clean finish characteristics of wild pears, making it suitable for consumption by all family members.

Individual packaging provides convenient portability while supporting respiratory immune system strengthening and liver detoxification benefits, making it ideal for consumption before or after alcohol intake. Regular consumption proves beneficial for individuals experiencing frequent coughing or throat discomfort caused by phlegm accumulation.

Wild Pear Fermented Syrup
Wild Pear Fermented Syrup showcases traditional fermentation techniques applied to pesticide-free wild pears, creating handcrafted syrup with enhanced nutritional components preserved through the fermentation process. The product undergoes hygienic production in HACCP-certified facilities, ensuring superior quality and safety standards.
The syrup is cleanly filtered without pulp content, enabling versatile applications as cooking sauce or beverage base for various culinary purposes. It serves as premium dining establishment beverage for pre-meal and post-meal consumption, receiving high evaluations for taste and quality performance.

The product enjoys popularity as home café handcrafted syrup, allowing convenient enjoyment when diluted with water, carbonated water, or tea beverages. Its versatility makes it suitable for both commercial food service operations and residential consumption applications.

Ibanchon Farm Co., Ltd. operates as a specialized wild pear processing company located in the pristine natural environment of Suncheon, Jeollanam-do. The company processes and distributes indigenous wild pears grown in clean natural conditions, developing various processed food products using directly cultivated pesticide-free wild pears.
The company combines traditional methods with modern techniques to create healthy food products, equipped with HACCP-certified facilities for hygienic and safe manufacturing systems. It aims to develop domestic and international markets through diverse products that enable convenient wild pear consumption.

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