Germinating Rice for Your Healthy Diet

 

 
We have several staple foods around the world: rice, wheat, barley, rye, and maize. In Asia, rice comes first in many countries. Even, scientists tell us that rice has many healthy ingredients.

Of course, just like too much of anything is bad, eating too much can be toxic. Korea’s Wellbeing Go finds ways to make people live healthy life, especially with its NAGO.

Germinated rice tastes smooth and is more nutritious. NAGO germinates rice in the same way the nature does. The technology that creates such an environment inside deserves an exclusive register, and the company already patented it.

 
Noticeably, you can see that rice actually does not turn black when the germination completes, and the germinated water is for many uses.

Also you can eat NAGO-germinated raw rice or grind and use it like flour.

NAGO appears as a common rice cooker. But it is no ordinary when you try to use it; a drainage pipe and the whole kits are quite easy to clean, and its built-in heat sensor manages a temperature inside.

 
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