[INQ. NO. 1404C11] Korea Salt Co., Ltd. is one of Korea’s leading producers of bamboo salt, a traditional Korean type of salt, which is made by baking sea salt in a thick bamboo stub over nine times repeatedly. For the past 30 years, the company has been dedicated to manufacturing the bamboo salt, building specialized know-how and technique in processing bamboo salt. In particular, as all products are produced through highly advanced processing technology and automatic facilities, any kind of order can be responded to quickly. In 2012, it registered its brand “Kam-ro Bamboo salt” in Korea, and the company continues to extend its marketing globally, including Japan and Malaysia, since it started exporting to the USA in 2013.
It is preparing to export to other countries including the Czech Republic, Germany, China, Hong Kong, and Singapore.
Korea Salt provides three different sizes of grains – granular, medium and large. Among them, popular grain is the granular and middle size. Small grain (granular), which is the millet grain size, is good size for beginners or a kid. It is also ideal for cooking meat soup and it is easy to dissolve in water.
The middle grain has a bit smaller or bigger size than rice grain, while large grain has a bigger size than beans. They are recommended for people who want to experience the bamboo salt.
