Jeot (Traditional Korean salt-fermented Fish)

[INQ. NO. 1404C18] DONGHWA FOOD is a Korean food company that specializes in making Jeot, which is a traditional Korean salt-fermented fish product under its brand name of Omani. The Omani salt-fermented fish products, which preserve constant flavor, make consumers to experience the fresh taste derived from the fresh materials and natural condiments with food preservatives.

Raw Alaskan Pollack: The high-protein, low-fat, and low-calorie healthy food can be used for various dishes. It goes well with Korean dishes like Naengmyeon (chilled buckwheat noodle soup), Bossam (boiled pork eaten with a salty sauce) and Suyuk (boiled beef or pork slices).

Seawater-fermented Alaskan Pollack Roe: Salted in deep sea water salt unlike ordinary Alaskan Pollack roe. Free of various additives and proven to contain higher minerals and potassium than ordinary fermented Alaskan Pollack roe in the analysis Salted-fermented Alaskan Pollack Tripe: Cleaned Alaskan Pollack tripe is fermented only with basic seasoning to preserve the natural taste of Alaskan Pollack tripe. It is fermented food free of pigments and preservatives and rich in calcium.

 
 
 
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