Sanyacho (wild mountain grass) Tea

[INQ. NO. 1404C54] Gangsan Farm produces organic foods fermented in a traditional method and ripened in a pottery by using Sanyacho (wild mountain grass). After realizing agriculture’s value as the necessity for our healthy lives, Gangsan Farm along with other farmers began to get interested in agriculture that can revive farmlands’ beautiful nature and environments and came to study health drinks using our agricultural produce, herbs and edible plants as the main ingredients.

Since its study on Sanyacho for fermented drinks beginning in 1986, Gangsan Farm has produced Sanyacho tea, Songhwa (flowers of the pine) tea, Hongmaesil ( red Japanese apricot) tea fermented after being gathered from the unpolluted Korean mountains and fields. Also, their by-products have been used as fermented compost for herb cultivation and farming.

Once equipped with the processing and manufacturing facilities, it started producing Songhwa tea and ongmaesil tea in 1999.

Currently, Gangsan Farm is expanding its product lines to Sandeulbaram Sangsik (gentle breeze uncooked food), Sandeulbaram Drink, and Health 365 with the loving care for nature.

 
 
 
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