Rich in nutritional value and unique in taste, Korean cuisine has been increasingly embraced by diners across the world. Kimchi, Bulgogi and Bibimbap are well-known Korean dishes, in as much as they immediately come to mind when many foreigners think of Korea.
Along with the Korean Wave of pop culture items sweeping through Asian countries, a series of international events held in the nation such as the 1988 Olympic Games, 2002 World Cup Games and the G20 summit put Korea firmly in the limelight in the international community, which has also drawn increasing attention to Korean food and cultural products.
However, many people agree that Korean food is particularly gaining global popularity because of its freshness, taste, and well-known health benefits.
In order to take advantage of this trend, Korea’s leading food companies are actively seducing the appetites of overseas consumers by launching Korean food products, tailored to the tastes of foreign consumers or further promoting the existing Korean food items aboard.
- Oriental Herbal Teas
- O’JEJU Dried Kimchi and Dried fruits & Vegetables
- Korea Ginseng Products
- Apple Wine
- Misugaru (a powder made of mixed grains) Zen Food
- Fruit Snack
- Choengdo Persimmons
- Gochang Bokbunja (Black raspberry) Extract
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