Citron Tea

Established in 1965, Kkoh Shaem Food has been conducting bee-farming and improving productivity through scientific farming methods. In promoting and developing superior Korean bee products, the company has been investing heavily in research and development. With excellence in quality, the products of Kkoh Shaem are being distributed to national megastores, and also being exported to various countries such as Japan, China, Europe, and North America.

Kkoh Shaem is best known for not only its citron tea but also other diverse teas to suit all tastes. Citron tea, otherwise known as ‘Yuja Cha,’ is a Korean traditional tea made from citron. Citrons are harvested in early winter along the south coast of Korea. Due to their nature of tart quality, citrons cannot be eaten in themselves or as juice. Instead, citrons are thinly sliced with its peel and combined with honey or sugar, prepared as fruit preserves.

As an excellent source of Vitamin C, there is 150 mg of Vitamin C contained in each 100 g of citron, which has three times Vitamin C than a lemon. Citron makes skin healthier, and is abundant in natural citric acid that enhances metabolism, immunity, and fatigue recovery. Citron teas help people recover from colds, headaches, and chills by sweating which brings down a fever. It also helps soothe the inflammation in throats and coughs.

With strict quality control systems, the company will ensure consistency in delivery of products and its quality. Kkoh Shaem will continue to innovate and lead the industry with its quality teas for worldwide consumers.

 
 

 
 
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