Hetsumcho Black Garlic

[INQ. NO. 1506C13] Garlic is regarded as one of the world’s healthiest foods. In 2002, The New York Times selected garlic as one of the top-ten health foods, and the USA National Cancer R&D chose garlic as the best anticancer food in 1999.

Namhae Bomulsum Garlic Farms Association Corporation is Korea’s leading manufacturer of black garlic products, which contain much more active components found in fresh garlic. What’s more, they are easier for consumers to eat by removing raw garlic’s unique sharp and bitter taste and flavor.

The Korean company has its own black garlic-processing plant, equipped with up-to-date manufacturing facilities − ranging from a fermenting & maturing room and concentrating chamber line, to an automatic bottling machine line as well as an in-house R&D team, accumulating its unique know-how and manufacturing process method for producing health-oriented black garlic.

Efficacies and health benefits of Black Garlic
– Strong sterilizing and antibiotic effects / Detoxification
– Boosting energy, stamina and recovery from fatigue
– Improvement of symptoms of atherosclerosis and cold hands & feet
– Easing allergies atopic dermatitis / Strengthen the intestines and digestive function /
– Anti-aging, improvement of blood circulation and keeping cholesterol down, diabetes care
– Anti-cancer effects / Improvement of high blood pressure

 
 
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