Korean Omija (Schisandra Chinensis) Product

[INQ. NO. 2012C31] Omija is a unique berry that contains five different tastes of sweet, sour, salty, spicy, and bitter in one berry. This berry, which has been used as an essential medicinal herb since a long time ago, has various health benefits for the human body. It is good for strengthening the immune system, protecting your organs and improving the respiratory system.

Omija Extract
Neither artificial coloring, nor artificial flavors are added and we use Fracto-oligasaccharide instead of sugar. Regardless of age or gender, this product is convenient and good for everyone.

Omi JayeonJiyae Extract offers a simple pleasure with an optimum taste and a unique aroma of Omija. This can be served in different ways, depending on your personal preferred drink. It can mix with various drinks such as sparkling water, milk (for yogurt), alcohol (beer, soju, etc.) and hot or cold water for tea.
It is also popular for homemade recipes such as salad dressing, fruit punch, meat/fish sauce, etc. The company has supplied its product to Korean Starbucks as a main ingredient for their drink Menu, Munkyeong Omija Fizzo for two consecutive years of 2016 and 2017.
It is also popular abroad in cafes and restaurants, because it can be served in various recipes for drinks.

The fine red omija grows in Munkyeong which is located in the center of Baekdudaegan. Munkyeong Omija Valley Co., Ltd., insists on producing high-end Omija products with value and respect toward nature, human well-being, and eco-friendly farming.
Munkyeong Omija Valley Co., Ltd. has been designated by the Munkyeong City government in 2007 to promote Munkyeong Omija. The company specializes in developing and producing various omija processed products.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods