The Ecosillee TPU Antibacterial Cutting Board is a standout kitchenware item crafted for both safety and durability. Using high-quality TPU (Thermoplastic Polyurethane), this cutting board combines the firm resilience of plastic with the soft, secure touch of silicone.
TPU’s unique properties allow it to withstand extreme temperatures, from -50°C to 250°C, making it suitable for hot water sterilization and safe for handling a variety of ingredients. The cutting board’s non-slip surface provides additional safety, preventing unwanted movement during use.
Its robust construction allows it to maintain its structure and effectiveness over time, ensuring it can endure heavy daily use in home kitchens or professional settings. Available in large (39cm x 25cm x 0.3t) and medium (35cm x 24cm x 0.3t) sizes, the cutting board comes in red, orange, and green, with options for custom colors to fit any kitchen aesthetic. It has also undergone rigorous quality testing, ensuring high standards in safety and performance.
Frozen Seafood
Beyond kitchenware, the frozen seafood selection provides a variety of high-quality ingredients such as webfoot octopus, small octopus, cutlassfish, mussels, crab, large yellow croakers, and clam meat. These products are ideal for preparing popular Korean dishes, whether served in family kitchens, camping sites, or restaurant settings. With options suited to soups, steamed dishes, and traditional seasoned salads, these seafood items offer versatility and convenience.
Available through supermarkets, online platforms, and home shopping networks in Korea, this frozen seafood selection is also a favorite for export to international markets, where it meets the demand for high-quality and affordable ingredients.
Established in 2022, 147retail specializes in innovative kitchen tools and quality frozen seafood. Supplying both Korean and global markets in countries such as Kenya, China, Vietnam, and Australia, the company has earned recognition for its creative, durable products that cater to diverse household needs and culinary traditions.
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