Korean Traditional Fermented Red-ginseng Root Liquor “Hongsam Myeongju”

[INQ. NO. 1406C21] Hongsam Myeongju is a healthy fermented red ginseng root liquor.

Unlike many traditional Korean liquor are made by using rice and fruits, Hongsam Myeongju is the first liquor made by fermenting red ginseng. It is beneficial for the body because of the quick aborption of active ingreidnts of red ginseng.

It tastes sweet, sour and astringent depending on the fermentation environement, soil, light and seasons.

Main Characteristics
– Active ingredients of red ginseng are double or even quadrupled after fermenation process
– Quick absorption regardless of body type
– No hangover
– Improvement of digestion
– Promotion of blood circulation and immune functions

 
 
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