Korean Ginseng Berry Extract “Ginseng Khan”

Employing a patented production method, ginseng berries are extracted and turned into a concentrated form and liquor density is even. Compared to roots and red ginseng, ginseng berry contains 15 times more saponin. For making the Ginseng Khan, ginseng berries collected from over 4 years old ginseng planted in a pollution-free area are used. The bitt er taste, unique in ginseng fruits, is reduced while giving comfortable drinking feeling. The Ginseng Khan was awarded a gold prize in the ‘Korea International Women’s Invention Exhibition’ and the Minister’s Prize from the ‘Ministry for Food, Agriculture, Forestry and Fisheries,’ being approved for the quality.

Korean-Ginseng-Berry-Extract-“Ginseng-Khan” https://korean-products.com/inquiry Since its establishment in 2002, Korea Genetic Pharm Co., Ltd. has produced cosmetics and various health foods utilizing patented fermentation technology. These products are supplied both domestically and overseas. Based on ingredients such as placenta, peptide and natural vegetable concentrates, the company provides a wide range of its own cosmetic brands including Diorzen, Diatoks,Neoria, Hominigen and Veldes series through pharmacies, hospitals and on-line markets. Korea Genetic Pharm also developed traditional fermented foods like cheonggukjang; specialized fermented health-foods including fermented ginseng fruits, garlic and various medicinal herbs; and fermented health drinks using placenta as major ingredient. The company also provides OEM and ODM services.

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Korean Traditional Fermented Red-ginseng Root Liquor “Hongsam Myeongju”

[INQ. NO. 1406C21] Hongsam Myeongju is a healthy fermented red ginseng root liquor.

https://korean-products.com/inquiry Unlike many traditional Korean liquor are made by using rice and fruits, Hongsam Myeongju is the first liquor made by fermenting red ginseng. It is beneficial for the body because of the quick aborption of active ingreidnts of red ginseng.

It tastes sweet, sour and astringent depending on the fermentation environement, soil, light and seasons.

1406C21Main Characteristics
– Active ingredients of red ginseng are double or even quadrupled after fermenation process
– Quick absorption regardless of body type
– No hangover
– Improvement of digestion
– Promotion of blood circulation and immune functions

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Korean Red Ginseng

[INQ. NO. 1406C18] Dongwon Korean Ginseng Co., Ltd. has produced Korean Red Ginseng products using the Korean ginseng. The topographical and climatic conditions in Korea are optimal for ginseng growing, which has made Korea world-acclaimed as a top-quality ginseng provider.

https://korean-products.com/inquiry Ginseng plants in Korea are mostly grown between 36º and 38º N. This gives it an optimal growing season of 180 days, much longer than the 120~130 days of other countries. With these natural conditions, Korean ginseng has a crunchy texture and is rich in flavor

The Korean red ginseng is hot-steamed, and then dried for the purpose of long-term storing. Through the steaming and drying process, its moisture content is reduced to 14% and its color becomes citrine or light yellowish brown. Its hardened structure enables long-term storage without any deformation.

The recent researches have founded that the Korean red ginseng has various excellent medicinal and health effects including rejuvenation, tonic effect and strengthening the immune system.

Dongwon provides various types of Korean red ginseng products such as Korean Red Ginseng Tea, Korean Red Ginseng Extract, Honey Sliced Korean Red Ginseng and Korean Red Ginseng Tonic.


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Korean Traditional Fermented Red-ginseng Wine “Hongsam Myeongju”

Hongsam Myeongju

[INQ. NO. 1310C17]Nature & Ginseng used to manufacture and distribute hongsam (red ginseng) drinks and pills. However, there were already a lot of hongsam products on the market, and customers preferred brand products. To overcome this issue, the hongsam company has worked hard to develop red-ginseng wine ‘Hongsam Myeongju,’ which is made of fermented hongsam. Because hongsam is fermented using particular microbes which can effectively break down saponin, healthy ingredients such as saponin can easily be absorbed.
Hongsam Myeongju allows the great ingredients of hongsam to be effectively absorbed by the human body through fermentation. We have come up with this product to help customers enjoy liquor and stay healthy at the same time.
Hongsam Myeongju is absorbed very fast and accelerates blood circulation. Therefore, if you have a glass of this liquor at your meal, it will be great for your health.

Main Characteristics
* Fermented hongsam is ONLY used without the addition of any artificial additives and ethanol.
* Fast absorption regardless of constitution
* Absorbed and removed fast * No hangover * No digestive problems
* Promotion of blood circulation and immune functions * Unnecessary to take other hongsam products


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Six-year-old Korean Red Ginseng Extract Drink

inquiry_3[INQ. NO. 1305C30] Pure Liquid of Korean Red Ginseng is a flagship product of Hansamin, which is popular with consumers in Korea. Most importantly, it is made of carefully selected 100% sixyear-old Korean red ginseng through the low temperature extraction method. The Korean red ginseng extract drink (solid 2.0% or more
and red ginseng 1.2mg/g) retains active medicinal components of six-year-old Korean Red Ginseng, which is scientifically proven to improve blood circulation and one’s memory as well as reducing fatigue. Other benefits of red ginseng include powerful anti-aging and immune-boosting properties. The pouch type Korean red
ginseng extract drink is easy to store and carry, making it an ideal gift item.

Nonghyup Hansamin Corp. (www.hansamin.com) was established in 2002 as a Korean Red Ginseng producing and distributing company fully invested by National Agricultural Cooperative Federation (NACF) in Korea.

Hansamin only uses 100% home-grown Korean red ginseng. Based on rich expertise and modern science technology, Hansamin produces a wide range of highest-quality red ginseng products in its advanced factory that complies with Korea’s strict Good Manufacturing Practice (GMP) standards.

If you want more information about ‘Korean Red Ginseng’, please contact us.
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Korean Red Ginseng Extract “Heaven”


Korean Red Ginseng Extract Heaven, a flagship product of Cheong-Kwan-Jang, has been popular with consumers both in Korea and abroad since it was launched in 2008.

The six-year-old Korean Red Ginseng is simmered under optimal conditions to obtain a highly concentrated extract. Most importantly, it is made of 100% “Heaven” root, which ranks 1st place in Korean Red Ginseng and is harvested only 0.5% a year.

It retains active medicinal components of six-year-old Korean Red Ginseng at the optimal status by applying modern science technology while continuing the traditional red ginseng processing method.

It can be diluted with water according to one’s taste. The ingredients comprise six-year-old Korean Red Ginseng Heaven 100%.

Cheong Kwan Jang, owned by Korea Ginseng Corp. is the most well-known Korean red ginseng brand name in Korea, which provides varied types of Korean red ginsengs such as concentrated extract, 100% red ginseng powder, easy-to-consume liquid type of red ginseng extract, tea and beverage.

Korea Ginseng Corp. was founded in 1899 as Samjeongkwa (Ginseng Management Division), within the royal palace of the Korea Empire during the 36th year of the reign of King Gojong. The monopoly of red ginseng started at this time.

Trusted for over a hundred years, Korea Ginseng Corp’s Cheong-Kwan-Jang ginseng uses six-year-old Korean Red Ginseng cultivated in Korea. Cheong-Kwan-Jang’s Korean Red Ginseng products are being exported worldwide, including to the United States, Japan, Singapore, Taiwan, Australia and others.




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• Korea Ginseng Corp.
100, Pyeongchon-dong, Daedeok-gu, Daejeon, Korea
Tel: (82-2)2189-6530 Fax: (82-2)2189-6588
Website: kgc.or.kr

If you want more information about ‘Korean Red Ginseng Extract “Heaven”’, please contact us.
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