Kimchi that has been handed down from ancestors

GODAMCHAE

– A 100% domestic agricultural product

– Colorant-free and preservative-free

– Cultivation contracted with local farms

– HACCP Certification

Seasonal Kimchi

Godamchae seasonal kimchi with various charms
For tired days with no appetite! Yeolmu Mulkimchi, Gat Mulkimchi For days when you want to eat crispy and cool Kimchi! Yeolmu Kimchi, Onion Kimchi, Oisobagi
For days when you want to add flavor! Try Perilla Leaf Kimchi and Bossam Kimchi. If you want to taste the taste of homemade Kimchi, we recommend Salted cabbage and Kimchi seasonings

Luxury Cabbage Kimchi

Crispy! Cool and savory Cabbage Kimchi with oysters Low-sodium Kimchi made with the health in mind
Cabbage Kimchi made with carefully selected domestic agricultural products!
Since domestic seasonings are put between heads of cabbage properly pickled in a patented facility, it tastes good as it is, and can be used in various dishes such as stews and hard-boiled food.

Premium Cabbage Kimchi
Clean and tasty Cabbage Kimchi with low salt

Mugeunji (Ripened Kimchi)
Cabbage Kimchi is crisper by protecting lactic acid bacteria and preventing dead bacteria with the Korean traditional music ripening method

Kkakdugi(Sliced Radish Kimchi)

Real crunchy and savory Kkakdugi
Enjoy crisp, cool and delicious Kkakdugi made with sweet
and hot domestic radish mixed with delicious seasonings
in one bite! Taste it.

Pakimchi (Green Onion Kimchi)

Spicy and delicious green onions
Spicy and delicious Pakimchi that makes me want to eat
all the rice Enjoy pakimchi, a delicacy made with sweet,
hot and spicy. domestic green onion and delicious seasonings

Baek Kimchi (White Kimchi)

Godamchae Baek Kimchi with a tangy soup flavor that makes your stomach refreshed

White Kimchi, which arouses the appetite with its unique coolness and freshness,
is a favorite side dish regardless of age or gender.

Gat Kimchi (Pickled Mustard Leaves and Stems)

Godamchae Gatkimchi, a delicacy with a tangy taste
You can enjoy a deeper taste by ripening it into Gatkimchi,
which is a combination of savory bitterness and cool taste

Chonggak Kimch (Pickled Young Radishes)

Godamchae Chonggak Kimchi with a savory taste as it ripens
Enjoy the crispy and spicy flavor of hot, sweet and bitter young radish mixed with
delicious seasonings

Shinsegae F&B
80, Daeyangsandan-ro 199 beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea
Tel. 82-61-273-0442 Fax. 82-61-273-0448 http://www.godamchae.com E-mail: ssp7119@naver.com

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