Kimchi

[INQ. NO. 1608C21] Kimchi, a traditional Korean fermented vegetable dish, is a healthy food with many benefits https://korean-products.com/inquiryof lactobacillus bacteria. Kimchi is scientifically proven to improve the immune system and have effectiveness in preventing cancer as well as being good for the skin and diet.
Based on the Korean culinary tradition, Yesodam Exciting Kimchi provides the following different taste that can be enjoyed by both modern Korean people and global consumers.
Yesodam Exciting Kimchi Traditional tastes deeper and more refreshing over time thanks to the addition of two-year (or longer)- fermented saeujeot (salted and fermented small shrimp), fermented anchovy sauce and special stock.

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Yesodam Exciting Kimchi Creamy sweet is sweet and savory, being flavored with 100% natural maple syrup to offset the spicy taste and flavor of salted fish.
Yesodam Exciting Kimchi Soft spicy is seasoned with special stock which is obtained after boiling various fresh ingredients such as kelp, anchovy, herring, onion root, etc. at 100°C for 12 hours, resulting in a slightly spicy but mild taste, keeping the deep taste and flavor of kimchi.
The inserted micro filter keeps the Yesodam Exciting kimchi fresh and refreshing for a long time by allowing the fermentation gases to vent, and preventing outside air from entering at the same time.
It also blocks microbes and removes unpleasant odors that occur during fermentation.

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Kimchi

[INQ. NO. 1601C42] Suncheon Agricultural Cooperative Namdo Food is a specialized manufacturer of Kimchi, representing thehttps://korean-products.com/inquiry
area of Suncheon, South Jeolla province in Korea. The Korean food company has inherited and developed the traditional food culture of Korea such as Kimchi and Jeotgal (Salted Seafood) with a goal of bringing more benefits to customers and farmers. Namdo Kimchi represents the original Korean food culture and is made with various vegetables and ingredients, produced by local farmers, in hygienic facilities and through systematic processes.

1Whole Cabbage Kimchi (Pogi Kimchi)
This would be the most typical Kimchi in the traditional style of Jeolla-do, made with a variety of ingredients and salted anchovies.

Sesame Leaf Kimchi (Kkaenip Kimchi)2.PNG

The refreshing flavor of sesame leaves can stimulate your appetite in summer.

White Cabbage Kimchi (Baek Kimchi)
This white cabbage Kimchi is featured by clean and refreshing flavor, using the pure water of Suncheon, perfect for even children, the elderly, and foreigners.

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Onion Kimchi

[INQ. NO. 1506C14] Youngjoo Food is a kimchi manufacturer with a history of more than 30 years. The company obtained HACCP (Hazard Analysis Critical Control Point System) certification and ISO22000, archiving food hygiene and quality reliability. Currently, the kimchi company produces 20 different kinds of kimchi in its own hygienic manufacturing facilities.

Youngjoo Food has recently presented onion kimchi using onions cultivated in Changnyeong, Gyeongnam. The onion is a geographical specialty of Changnyeong that has been registered on the Geographical Indication.

Responding to consumers becoming more health conscious, Youngjoo Food launched research for healthy foods with loss-weight effect and it finally came up with onion kimchi.

The Korean company displayed its onion kimchi during FOODEX JAPAN in 2015 and 2014, being well-received by international buyers, and the onion kimchi is drawing good response among European buyers as well.

Onion-Kimchihttps://korean-products.com/inquiry Health benefits of Onions

Through three years of efforts in its in-house R&D lab, the company has succeeded in making its onion kimchi retain the crunchy texture that fresh onions but have less pungent taste by adding sweet-and-sour seasonings.

The onion kimchi matches well with bread as a side dish as well as soup or meat dishes.

The recent studies have showed that onions are a healthy food that is rich in the quercetin, which helps prevent various lifestyle diseases, with anti-cancer effect and blood vessel condition improvement.

Onions are also rich in vitamin B1 and allyl sulfide, which help prevent fat from being accumulated in the body if you eat them together when eating meat.

The red onion has a mild, sweet flavor and a crisp texture that makes it an ideal onion for eating raw.

According to many studies, onions are rich in the quercetin, which helps prevent various lifestyle dieses with anti-cancer effect and blood vessel condition improvement.

Onions are also rich in vitamin B1 and allyl sulfide, which help prevent fat from being accumulated in the body if you eat them together when eating meat.

The red onion has a mild, sweet flavor and a crisp texture that makes it an ideal onion for eating raw.

 
 
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Kimchi

[INQ. NO. 1506C05] Kimchi9 is a Korean company specializing in producing Korean kimchi, the Korean fermented dish that has been globally recognized for its nutritional value. Kimchi9 is dedicated to producing a wide range of Korean kimchi — cabbage kimchi, radish kimchi, green onion kimchi, bossam kimchi, white kimchi and on, which are manufactured with 100% locally produced ingredients through strict selection standards without using MSG or sugar.

https://korean-products.com/inquiry The company has its own HACCP (Hazard Analysis and Critical Control Point) -certified advanced production facilities in South Korea, where around 40 tons of kimchi daily and 12,000 tons of kimchi a year can be produced.

The kimchi company launched a canned kimchi in January this year. Made using PET material, the specially designed can packaging helps retain freshness of kimchi for a longer period of time by minimizing contact with oxygen in the air. The capacity is available — 300g, 500g and 1Kg. In addition, plastic bag packaged kimchi [3kg / 5kg] is available.

Kimchi

 
 
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Onion Kimchi

Products selected by Gyeongsangnam-do

[INQ. NO. 1504C10] Youngju Food is a kimchi manufacturer with a history of more than 30 years. The company obtained HACCP (Hazard Analysis Critical Control Point System) certification and ISO22000, archiving food hygiene and quality reliability. Currently, the kimchi company produces 20 different kinds of kimchi in its own hygienic manufacturing facilities.

https://korean-products.com/inquiryOnion-Kimchi

Youngju Food has recently presented onion kimchi using onions cultivated in Changnyeong, Gyeongnam. The onion is a geographical specialty of Changnyeong that has been registered on the Geographical Indication.

Responding to consumers becoming more health conscious, Youngju Food launched research for healthy foods with loss-weight effect and it finally came up with onion kimchi.

Through three years of efforts in its in-house R&D lab, the company has succeeded in making its onion kimchi retain the crunchy texture that fresh onions but have less pungent taste by adding sweet-and-sour seasonings.

The onion kimchi matches well with bread as a side dish as well as soup or meat dishes.

The recent studies have showed that onions are a healthy food that is rich in the quercetin, which helps prevent various lifestyle diseases, with anti-cancer effect and blood vessel condition improvement.

Onions are also rich in vitamin B1 and allyl sulfide, which help prevent fat from being accumulated in the body if you eat them together when eating meat.

The Korean company displayed its onion kimchi during FOODEX JAPAN in 2015 and 2014, being well-received by international buyers, and the onion kimchi is drawing good response among European buyers as well.

 
 
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Live Kimchi Lactobacillus (Lactobacillus plantarum K-1)

[INQ. NO. 1411C29] Lactobaillus strains mixture of Biorhythm is accomplished by cooperation through food science (fermentation), Biotechnology (safe culture media) and healing science (new advanced physiological evidence of Intestinal normal flora). It significantly increases the arrival rate to the intestines by maximizing the survival rate in bile as well as stomach acid because it is produced using a patented triple-coating method. Kimchi Lactobacillus is made by inducing the proliferation of intestinal-beneficial bacteria, the inhibition of harmful bacteria and regular bowel movements, and to help immunity by intestinal absorption and normal cell division. It helps to improve eye health. It forms a mucous membrane by inducing the growth of epithelial cells, the formation of connective tissue, and regular maintenance. It also helps skin to remain healthy by keeping balanced function. In addition, it helps to keep the body healthy by protecting cells from active oxygen. (One stick contains the recommended daily requirements.)

Live-Kimchi-Lactobacillus_1https://korean-products.com/inquiry

– Distinguished function: It is also effective against tiresome atopic dermatitis by aiding in immunity.
– Kimchi lactobacillus is produced under the ISO9001 Quality Management System, and its main ingredients passed the FDA Standards test.
– Kimchi lactobacillus acquired the prize from the Commissioner of the 2012 Korean Intellectual Property Office in Korea Invention Patent Exhibition and the prize for Technology Innovation from the Technological Innovation
Association for Small and Medium Businesses.
– Efficacies: It is good for improving constipation, various bowel inflammatory disease, allergic rhinitis, vaginitis after long term medication and radiation, atopy, seborrhoeic dermatitis, acne, freckle, liver spot, and freckles.

Live-Kimchi-Lactobacillus

 
 
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Traditional Korean Sauce & Kimchi

[INQ. NO. 1406C46] Sandeulrae Food specializes in producing doenjang (Korean soybean paste), ganjang (Korean soy sauce), gochujang (Korean red pepper paste) and kimchi. The soybean-based sauce & paste and red pepper paste are the basis of Korean cuisine, which can make good home meals when appropriatelyproduced.
https://korean-products.com/inquiry The kimchi, the Korean fermented cabbage, needless to say, is the staple side dish, which has been consistently adored by Koreans since the old days, and is being passed down through the generations.

That’s why Sandeulrae Food is dedicated to producing high-quality condiments and kimchi, which are manufactured with 100% locally produced ingredients through strict selection standards.
The company has been engaged in manufacturing nutritious and tasty foods using no MSG (monosodium glutamate), no preservatives or artificial additives through traditional recipes, just like what your mother or grandmother made at home.

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Kimchi

Sandeulrae kimchi is made of 100% locally produced ingredients.

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Excellent ingredients are used, such as cabbages seasoned with dried red pepper powder, fermented anchovy sauce, salted shrimp and tasty glutinous rice paste, mixing well with each other, and reflecting the quintessence of Korean traditional food.

In addition, Sandeulrae Food’s kimchi is made 100% by hand instantly as soon as orders are received from customers and it is delivered in ice box packages to retain its freshness.

Gochujang (Korean red pepper paste)

The soybean-based sauce & paste and red pepper paste form the basis of Korean cuisine.

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Well aware of this fact, Sandeulrae manufactures gochujang with 100% locally produced ingredients through strict selection. The Korean food company also holds fast to its principle of no MSG (monosodium glutamate), no preservatives or artificial additives to provide safe, nutritious and tasty foods, only using ingredients and materials from nature.

Doenjang (Korean Soybean Paste) & Ganjang (Korean Soy Sauce)

Sandeulrae doenjang (Korean soybean paste) and ganjang (Korean soy sauce) are made by using 100% Korean soybeans and high-quality sun-dried bay salt with traditional recipe and heartfelt care. The entire manufacturing process is manually performed, not by machine, so the soybean paste taste is flavorsome and delicious.

It is also a natural food using no coloring, no chemical artificial flavors and no preservatives.

 
 
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Korea’s Food Products Seducing the Appetites of Overseas consumers

Korea’s Food
The Korean Wave of pop culture items sweeping through Asian countries has contributed to putting Korea firmly in the limelight in the international community, which has also drawn increasing attention to Korean food and cultural products. Korea has fertile plains suitable for agriculture in its southern region and the climate supports agriculture, thus Korea can produce crops and a wide variety of fruits and vegetables. Also, the seas surrounding the Korean peninsula provide many types of seafood, like tuna, king crab and squid.

Using these abundant food materials, the country has developed a unique culinary culture and has a large selection of specialties and delicacies by region, including hangwa (Korean confectioneries), jeotgal (salted fermented seafood), and traditional beverages as well as fresh agricultural produce such as apple, sweet persimmon, persimmon and pear, let alone Korean ginseng, which is already popular, especially in Asia and around the world.

Especially, the importing amounts of fruits such as apple, sweet persimmon, strawberry and pear have dramatically increased in Southeast Asian countries and Japan. In the case of mushrooms, the amount has doubled in China, including Hong Kong.

As Korea’s agricultural products have recently been getting popular on the Asian market, including significantly in China and beyond Asia, demand for these specialties and delicacies from different regions of Korea is on the rise overseas markets.

The demands of Korean food and agricultural products are expected to be on a constant rise thanks to not only the influence of the Korean cultural wave, but also the safety and quality of Korean products.

Rich in nutritional value and unique in taste, Korean cuisine has been increasingly recognized by diners around the world. Just name a few, Kimchi, Bulgogi and

Bibimbap are well-known Korean dishes, in as much as they immediately come to mind when many foreigners think of Korea. In order to take advantage of this trend, Korea’s food companies are actively seducing the appetites of overseas consumers by launching Korean food products, tailored to the tastes of foreign consumers or further promoting the existing Korean food items aboard including ginseng, laver, kimich and as well as some ready-prepared foods.

 
 

▶Korea’s Red Ginseng
▶Dried Food
▶Healthy Food
▶Cheonggukjang (Fermented Soybean) Pills
▶Processed Abalone Products
▶Glasswort (Salicornia herbacea) Salt
▶Seasoned Laver
▶Korean Traditional Precooked Foods
▶Gokseng Melon
▶Jeju Livestock
▶Powdered and Concentrated Fruits and Vegetables
▶Black Garlic

 
 
 
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Dried Food

Dried Food
https://korean-products.com/inquiry[INQ. NO. 1402C26] Ilhae Corporation is a leading healthy dried products and juice extract manufacturer and exporter in Korea. Since 2005, the company has exported its mandarin orange juice extract to Japan (Mitsubishi Corporation) and Indonesia and has continued to expand its overseas market base through diversification of export items.

With dedication to fulfilling various customer demands, the company uses the BCD (Balance Chamber Drying) system to provide wide range of nutritious dried products including dried fruits, dried kimchi, dried vegetables and marine products.

Dried Mandarin Orange Snack: Using 100% natural Jeju Mandarin oranges and the unique BCD system, the dried oranges have minimal loss of their taste, scent, color, fiber and nutritional value. As a healthful snack for both children and adults, they are good for skin, constipation and fatigue recovery.

Dried Kimchi: Without concern about the unique smell of kimchi, you can easily store, carry and enjoy Korea’s typical fermented nutritious dish, kimchi. The dried kimchi is lightweight (1/10 of original kimchi) and it is packaged in a sanitary zippered pouch.

Jeju Real Citrus Chocolate: Dried Mandarin orange slice is contained in the chocolate so that you can instantly recognize the citrus orange chocolate. It has a nice blend of Mandarin orange’s sweet-and-sour flavors and chocolate.

 
 
 
 
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Original Korean Fermented & Salted Cuisine

201307C_Jeollanamdo

 
https://korean-products.com/inquiry[INQ. NO. 1307C19] Located along the southern coast of the Korean peninsula, Yeosu is a famous port city, which was the host of 2012 Yeosu Expo and has spectacular natural attractions, including Odongdo Island, which marks the entry to Hallyeohaesang National Park, Hyangiram Hermitage, a small temple on a cliff overlooking the picturesque islands that dot the sea, and black sand beaches.

Based in Yeosu, Narae Traditional Food Co., Ltd. is one of the best companies of traditional Korean cuisines following a management philosophy of providing healthy and sanitary foods.

Narae Traditional Food Co., Ltd. specializes in producing Korean traditional salted seafood and dishes, which have been consistently adored by Koreans since the old days, and are being passed down through the generations.

The company has been engaged in developing the traditional manufacturing recipes of salted seafood and dishes for many years, and succeeded in their commercialization through highly advanced processing technology and automatic facilities.

In recognition of such efforts, Narae Traditional Food has been designated since 1996 as a traditional
Korean food processing company by Korea’s Agricultural Ministry, and won the gold prize in the processed marine product fair in 1997.

Strict and thorough quality control and sanitation are the company’s top priority.

 
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Being a KFDA HACCP (Hazard Analysis Critical Control Point)-certified manufacturer, Narae Traditional Food eliminates even the smallest hazardous elements in the manufacturing process to ensure hygienic and reliable foods.

Equipped with the state-of-the-art facility and automatic line, Narae Traditional Food Co., Ltd. also thoroughly manages the whole production process ranging from raw materials, to washing & processing, spices & condiments, seasoning and packaging, and to storage and delivery.

Narae Traditional Food Co., Ltd. has also constantly strived to develop better products. Thus, the company
always exerts its utmost efforts to preserve and improve its product recipes, particularly in such elements as salt content and sugar content, with the firm commitment to protecting the health of customers.

With such strict quality management system for safe production and supply, the company has recently
extended its marketing through exports to the global markets including the U.S.A
 
Main products:
 
Kimchi (Leaf-mustard kimchi • Seasoned salted lettuce kimchi • green onion kimchi • Korean cabbage kimchi)
Salt-fermented fishes & shellfish (Salt-fermented Alaska Pollack Roe • Salt-fermented squids • Saltfermented
oysters • Salt-fermented octopus)
Farm foods (Seasoned Salted Leaf-wild sesame • Seasoned dried radish • Seasoned salted green pepper • Pickled Garlic Bulb • Seasoned bellflower roots)

 
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