[INQ. NO. 2009C12] Hyomoro Kimchi Sauce allows anyone to make kimchi within three minutes. Users can adjust the golden ratio of spices and seasonings such as jeotgal (salted seafood), glutinous rice paste, vegetable broth, anchovy-based broth, and fruit juice according…
Kimchigo Premium Jade Kimchi manufactured by the patented Nephrite method applies the efficacy of jade to the kimchi manufacturing process with low-temperature warehouse and pre-cooling refrigerator using jade stones. The jade kimchi making makes it possible to sustain the bacillus…
Nonghyup Pungsan Kimchi is a premium product manufactured in a modern production facility by adding the deep taste of Korean kimchi that has been handed down for generations to the agricultural products grown from clean soil and clear water under…
LIGARO Citron Tea, made from 100% Korean citron, is rich in organic substances, and helps to prevent colds and coughs and helps to recover fatigue when taken regularly.
LIGARO Ginger Tea is made by using carefully selected quality ginger. Rich in flavor and aroma, it is good for blood circulation, preventing coughs and colds and for promoting gastrointestinal activity. Containing a large amount of vitamin C, LIGARO
Since its founding in 2005, IIKIM Co., Ltd. has been producing kimchi, a Korean traditional side dish. Through systematic hygiene facilities and a thorough quality control system, the company produces superior quality kimchi
DONGHWA Co., Ltd. is a manufacturer of processed food products and frozen foods. Since its foundation in 1990, the company has been providing frozen foods such as Korean beef sets and hotdogs to Lotte Food,
[INQ. NO. 1608C21] Kimchi, a traditional Korean fermented vegetable dish, is a healthy food with many benefits of lactobacillus bacteria. Kimchi is scientifically proven to improve the immune system and have effectiveness in preventing cancer as well as being good for the skin…
[INQ. NO. 1604C14] Since BongChu Food System Co., Ltd. opened its fi rst restaurant in 2010, serving Andong Jjim Dak (Andong-style braised spicy chicken with vegetables), the enterprise has grown into a major chicken dish franchise chain with 177 restaurants across the country. BongChu Food…
[INQ. NO. 1601C42] Suncheon Agricultural Cooperative Namdo Food is a specialized manufacturer of Kimchi, representing the area of Suncheon, South Jeolla province in Korea. The Korean food company has inherited and developed the traditional food culture of Korea such as Kimchi…
[INQ. NO. 1506C14] Youngjoo Food is a kimchi manufacturer with a history of more than 30 years. The company obtained HACCP (Hazard Analysis Critical Control Point System) certification and ISO22000, archiving food hygiene and quality reliability. Currently, the kimchi company…
[INQ. NO. 1506C05] Kimchi9 is a Korean company specializing in producing Korean kimchi, the Korean fermented dish that has been globally recognized for its nutritional value. Kimchi9 is dedicated to producing a wide range of Korean kimchi — cabbage kimchi,…
Products selected by Gyeongsangnam-do [INQ. NO. 1504C10] Youngju Food is a kimchi manufacturer with a history of more than 30 years. The company obtained HACCP (Hazard Analysis Critical Control Point System) certification and ISO22000, archiving food hygiene and quality reliability.…
[INQ. NO. 1411C29] Lactobaillus strains mixture of Biorhythm is accomplished by cooperation through food science (fermentation), Biotechnology (safe culture media) and healing science (new advanced physiological evidence of Intestinal normal flora). It significantly increases the arrival rate to the intestines…
[INQ. NO. 1406C46] Sandeulrae Food specializes in producing doenjang (Korean soybean paste), ganjang (Korean soy sauce), gochujang (Korean red pepper paste) and kimchi. The soybean-based sauce & paste and red pepper paste are the basis of Korean cuisine, which can…
The Korean Wave of pop culture items sweeping through Asian countries has contributed to putting Korea firmly in the limelight in the international community, which has also drawn increasing attention to Korean food and cultural products. Korea has fertile plains…