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High-Quality Raspberry Wine Loved by Wine Lovers

Myoung Jak Bokbunjaju

Myoung Jak Bokbunja is made only with 1st grade raspberry from 100% domestic bokbunja. Among the total of eight harvesting, only the good raspberries of bokbunja are strictly selected and used, and the harvested raspberries are stored in the freezer for preservation. The Bokbunja wine includes no color, no preservatives, and the bottle is motivated by Chumseongdae, to show the traditional beauty of our culture.

Odiju, Bokbunja Makgulri,
Eco-friendly Bokbunja Wine

The Jayeon Dameun Bokbunja is a premium Makgulri using only bokbunja and local rice.
It is a product with the deep taste of the bokbunja and along with the traditional taste of the Makgulri.
Also, the product is rich in amino acid.
Odirang is a precious liquor containing 23times more anthocyanin than grapes,
which is effective for giving vitality.


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