Bokbunja is a species of raspberry native to Korea and it has long been used in Oriental medicine for its nutritional value. The Korean black raspberry is filled with nutrients — anthocyanin, lyphenols, and vitamins A and C.
In particular, Gochang black raspberries that are harvested before the rainy
Bokbunja Wine Products
High-Quality Raspberry Wine Loved by Wine Lovers
Myoung Jak Bokbunjaju Myoung Jak Bokbunja is made only with 1st grade raspberry from 100% domestic bokbunja. Among the total of eight...
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