Processed Seafood

[INQ. NO. 2203C21] Pen-Shell Scallops are safely produced in a HACCP-certified facility using only domestically sourced wild clams collected by divers from a 20 to 50 meter deep ocean. Processed by qualified workers who receive sanitation training every month and tested by an accredited institution, these scallops can be enjoyed by anyone, regardless of age or gender.
The 3mm thin slices have a soft texture and can be enjoyed with marbled samap, pasta, shabu-shabu, salad, sushi, and many other dishes.
The 6mm slices with the original texture of scallops are suitable for various grilled dishes such as scallop seaweed soup, scallop jeon, scallop rice, and butter, with the chewy taste of the scallop.
This product is available in 200g packages, each containing only carefully sorted scallops removed from the clams, and can be used for various dishes using scallops, such as cleaver steak and scallop stew.

Founded in 2009, Seohaekijohae Fisheries Union Corporation has been researching fresher, safer, and easier ways to enjoy scallops, a specialty of Boryeong, South Chungcheong Province, in Korea
Seafood requires fast processing to get to be presented fresh on the dining table. All products of Seohaekijohae Fisheries Union Corporation can be trusted as the entire process from the purchase of raw materials to production is directly controlled and managed.

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