Its seasoning blends offer a taste created exclusively by an experienced chef. Five different levels of spiciness (Level 1~5) are available for customers to choose from and cook according to their preferences.
Lightweight and convenient to store, MISSLEE Tteokbokki Sauce is produced only using carefully selected ingredients to ensure superb quality.
MISSLEE Co., Ltd. is a manufacturer of powder sauces for traditional Korean food, which are supplied to about 1,000 domestic restaurants, plus 10 mid- to large-sized retail outlets, and exported to 18 overseas countries. Its manufacturing facility is certified by FSSC22000 and HACCP.
The company manufactures about 30 kinds of products hygienically such as Cup Toppokki, Topokki Sauce, All-Purpose Anchovy Stock, Kimchi Sauce, and Bulgogi Sauce.
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