Matcha
Matcha is a delicacy made by grinding sun-sheltered tea leaves on a millstone, producing tiny, smooth particles. This method minimizes the loss of nutrients from the tea leaves, yielding a product known for its delicate and vibrant color. It’s one of the flagship offerings from Hankook Tea, certified as Traditional Korean Food No. 54. The meticulous process ensures that the tea maintains its nutritional integrity, providing a rich, flavorful experience.
Hwangcha
Hwangcha is another remarkable tea from the Traditional Korean Food No. 54 category. This tea emerges from Hankook Tea’s unique know-how, where young tea leaves are semi-fermented, mitigating the bitter taste of green tea and bringing forth a smoother, richer flavor. This fusion of freshness, creaminess, and nuttiness makes Hwangcha a tea connoisseur’s delight. Its semi-fermented process creates a unique taste profile that stands out among traditional teas.
Jakseol Green Tea
Jakseol Green Tea, named after the sparrow’s tongue due to the similarity in shape of young tea leaves, is a versatile tea offering that comes in various grades based on the cultivation period. Each grade carries a distinct flavor profile, allowing tea enthusiasts to relish a myriad of taste sensations. This tea is available in leaf tea and tea bag forms, enhancing its convenience for modern tea drinkers. The variety in grades ensures that there is a perfect Jakseol Green Tea for every palate, from the light and fresh to the robust and complex.
Hankook Tea Co., Ltd., established in 1951 as ‘Korea Hongcha,’ has been upholding the traditional culture of tea for over 70 years, producing high-quality green tea in their optimally managed tea gardens in the Jeollanam-do region. Their dedication to maintaining the integrity and tradition of Korean tea culture is evident in every product they offer, ensuring a rich and authentic tea experience.
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