The Gwang Dong Gamja Food Potato Ball is a traditional delicacy from Gangwon Province, reimagined as a convenient frozen product that retains the authenticity of handmade Korean cuisine. Made with over 80% locally sourced Gangwon potatoes, the potato balls are crafted entirely by hand to preserve the unique texture and freshness of the ingredients.
Unlike mass-produced items, this artisanal method allows each piece to maintain the natural flavor and elasticity that characterize genuine gamja ongshimi.
The production process uses a steaming method instead of frying, ensuring that the nutrients and taste of the potato remain intact while keeping the dish light and wholesome. Composed of more than 99% potato and potato starch, the product is allergen-free and vegan-certified, making it suitable for a wide range of consumers.
The potato balls can be conveniently cooked straight from frozen by adding them to broth-based dishes such as beef bone soup or anchovy stock with vegetables. They also pair wonderfully with seaweed soup, ramen, tteokbokki, gnocchi, or stir-fried vegetables.
Potato Pancake (Gamja Jeon)
The Gwang Dong Gamja Food Potato Pancake offers a crispy and chewy texture that captures the essence of traditional Gangwon-style potato cuisine. Made by grating and shredding fresh domestic potatoes, the mixture is hand-shaped and steamed before packaging to ensure superior quality and taste.
When cooked on a frying pan with generous oil, the pancake develops a golden, crispy exterior while remaining tender inside, providing a delightful contrast in every bite.
This potato pancake stands out for its natural ingredients, handmade preparation, and clean flavor, free from any animal-derived components. Its simple preparation and rich texture make it ideal for both home dining and restaurant menus seeking authentic Korean side dishes.
Gwang Dong Gamja Food, established in December 2019 in Wonju, Gangwon Province, is a female-led food manufacturing company specializing in potato-based products. The company focuses on preserving regional culinary traditions through modern frozen food technology, emphasizing quality, sustainability, and community collaboration.
It obtained HACCP certification in 2020 to ensure food safety and vegan certification in 2021, proving its commitment to ethical and reliable production. Guided by the belief that “handmade food carries sincerity,” the company continues to craft products that embody the warmth and dedication of true Korean cooking.
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