Spicy Pollock Milt Soup brings together marsh clams, dried fish, pollock, kelp, cod milt, and cod roe for a spicy and savory seafood meal. Generous portions of cod milt and roe give the soup its distinctive character. Retort packaging makes preparation simple, requiring only heating in a pot before serving. The soup contains 6.92 g of protein per 100 g. Chossijib has continued a Busan seafood-soup tradition across two generations since 1959 and developed its broth preparation method into patented technology. The product is exported to the United States and stored at room temperature.
Hardness Level 1: Chewable with Teeth
