Brown Rice

[INQ. NO. 1605C10] With more than 30 years of brown-rice cultivating experience, Riceborn provides an entirely diff erent type of brown rice, based on its unique processing method. Its patented machine and method precisely peels the paraffi n wax layer off each grain without losing any nutrients so that consumers can enjoy the brown rice with the “white rice like” texture with the same “cooking time” as white rice. Using vacuum packaging, Riceborn’s products keep fresh as the rice crop is grown and cultivated in YeongJu, Korea, which has an average of 10 extra days of daylight. This ideal condition coupled with the right daily temperature produces crops and fruits that grow bigger and have higher sugar content.
Main Product line-up: White Pearl is one of the highest quality brown rice products on the market today. It has a pearl-like shine and this is where the name “white pearl” comes from. The taste and the texture cannot be compared with any other brown rice. It contains less Amylose than other rice on the market, which gives it a delicious and sticky texture.
Giant Germ has three-times more nutritional benefits than other brown rice on the market. It has a high level of gammaaminobutyric acid (GABA) which provides various health benefi ts such as alleviation of anxiety and support for brain activity.
The Giant Germ also contain a high level of Linolic acid and Arabinoxylane.

High Amino brown rice contains more than 30% Essential Amino Acids than any other average rice, which is known to have a variety of potential benefits for the body. It also contains high levels of Histidin (49%), Methionine (48%) and Lysine (44%), which are helpful for child’s growth and concentration.

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