[INQ. NO. 1505C13] The problem associated with existing roasters is that they apply heat of 400~500˚C to the grill plate, which in turn burns and dries out the meat while cooking. With grill plates that can be heated up to 400~500˚C, you have to turn the meat to avoid over-roasting and even burning.

Released by Time E&C Co., Ltd., a specialized manufacturer of roaster in South Korea, Anta Roaster, however, is designed to keep the grill plate at a constant temperature below 100˚C by flowing water through a pipeline of the grill to avoid overheating thus safeguarding the taste and ingredients of the meat. The radiated heat from the charcoal also maintains the juicy and soft taste of the meat.

In addition, another problem of the traditional roasters is the smoke from the roaster, and the smoke consists of oil ingredients from the meat, and can give bad odor and other inconveniences to people. The Anta Roaster’s special design eliminates smoke by collecting the fat under the pipeline and collecting it in the fat collecting tray. The roaster therefore does not require ceiling ducts to keep the restaurant smoke-free and clean.

Anta Roaster’s another merit is that it doesn’t need to change new grill pans. Existing commercial grills in the restaurants need to change with new grill pans up to 3~5 times when grilling. It causes considerable economic losses such as buying extra grills and labor cost for cleaning burnt grills. Since the Anta Roaster cooks the meat with radiating heat from the charcoall, not directly on the grill plates, so you don’t need change to a new grill.

Cleaning a lot of burnt grills in restaurants is troublesome work by aggressively rubbing grills with wire brushes, chemical agents or using even a machine. On the contrast, cleaning the Anta Roaster is very simple — only needing ordinary dishwashing liquid and sponges to wash them and ecofriendly by using dishwashing liquid only. The Anta Roaster requires no electricity, which makes it easy-to-use indoors or outdoors.

Gas Roaster (LPG/LNG applicable) | AR-504

– Natural ceramic charcoal increases thermal efficiency and cleats a true taste of charcoal grilling
– Area required for installation : 535×340 Weight : 16kg

Butane Gas Ignition Charcoal Roaster | AR-506
– Just turn on the Ignition Plug to fire the charcoal automatically.
– Recreated the taste of charcoal grilled meat.
– Butane gas available for outdoor use.
– Area required for installation : 625×340

Gas Ignition Charcoal Roaster |AR-507
– Just turn on the Ignition Plug to fire the charcoal automatically.
– Provides the taste of charcoal grilled meat.
– LPG, LNG gases available for outdoor use.
– Area required for installation : 535×340

 
 
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