Products selected by Gyeongsangnam-do
[INQ. NO. 1510C03] With almost 100 years of history, Monggo Foods Co., Ltd. has fully focused on producing soy sauces since 1905. It has also set up the strictest quality control systems covering all stages from the selection of raw materials to the delivery of products, and also continuously tries to improve the taste and flavor of its products through scientific analysis. With constant R&D and traditional craftsmanship, the company is making all-out efforts to produce condiments that can be enjoyed by people all over the world.
Currently, all products manufactured by Monggo Foods are exported to more than 30 countries around the world, reaching out beyond the Korean market.
Our award-winning products (1990 Europe Award prize, 4th International Europe Exhibition, Paris, France) are highly rated by consumers for their high quality.
The MejuMonggo Soy Sauce, one of our main products, passed the food specifications of Japan’s Health Ministry, achieving quality reliability.
In addition, Monggo Foods acquired the ISO 9002 certification.
We have kept on growing since our inception in 1905, and finally have set up overseas branch offices in the USA, China and Europe. We are also planning to implement a B2B business in cooperation with some of the world’s best food manufacturers.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods
