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Escolar (Oil Fish) tuna | Korean Products

September 27, 2012

 

LOINS/LOIN BLOCK
•skinless/boneless/belly off
•bloodmeat removed

FILLET
•skinless/boneless/bloodmeat off
•skin on boneless bloodmeat

SAKU BLOCK
•L: 16 -18 CM
•W: 5 CM UP
•T: 2.5 CM

STEAK
•skinless boneless bloodmeat off
•skin on bone in

PACKING
•BULK,IVP,1KG BACK,CS BOX,CT BOX

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