[INQ. NO. 1305C29] Ramen in Korean or instant noodles have been one of favorite meals for many Koreans. Currently, they are appealing to global consumers in various countries as well with easy and quick recipes and competitive price, let alone their diverse taste and flavors.
Marking 51stanniversary this year, Samyang Foods (www.samyangfood.co.kr/eng) is one of country’s major ramen makers. The corporation was a synonym for Korean instant noodles after it introduced the first instant noodle, ‘Samyang Ramen,’ in Korea in 1963.
Samyang now exports a range of instant noodles to many different countries, including the Americas, Asia, Europe and the Middle East, proving its reputation as the pioneer of Korean instant noodles.
Samyang Foods provides instant noodles customized to suit the tastes of people in each market by providing a range of instant noodles with different
types of flavors.
They come in Korean kimchi flavor, pork bone base soup, savory beef vegetable flavor and Chinese soybean paste flavor.
In the aspect of food safety, Samyang’s products are highly reliable as the company is equipped with the stateof-the-art production system and attained international quality and safety certification.
It has obtained ISO22000, HACCP (Hazard Analysis and Critical Control Point) and KOLAS (Korea Laboratory Accreditation Scheme) certifications.