Korea’s Fermented Sauces | Korean Products

August 30, 2013


http://korean-products.com/inquiry[INQ. NO. 1308C14] Soy Sauce Maeil Foods produces several kinds of soy sauces matching the customer’s needs from different regions.

In particular, Maeilôs Germinated Brewed Rice Soy Sauce is one of representative natural fermented seasonings of the company. Generally, soy sauce is made by using soy bean and wheat.

However, Maeil Foods has always exerted its utmost efforts to improve its product recipes and finally developed germinated brewed rice soy sauce that contains GABA (GamaAmino Butyric Acid) and Niacin as well as various nutrients such as B1, B2, B6, vitamin E and linoleic acid.

Many Koreans believed that the true taste of Korean foods comes from the Korean Jang, which refers to Korea’s traditional fermented sauces. Actually, the Korean fermented sauces are a vital part of Korean cuisine which is necessary for making many kinds of Korean foods, for instance, bulgogi and bibimbap.

Established in 1945, Maeil Foods Co., Ltd. is one of the leading manufacturers and exporters of Korean Jang, such as Gochujang (red pepper paste), Deonjang (soybean paste) and Ganjang (soy sauce).

Based on its 68-year-long artisan spirit, the company has been engaged in retaining and perfecting the traditional manufacturing recipes of fermented sauces, and succeeded in their commercialization
through highly advanced processing technology and automatic facilities.

Maeil Foods does business with major food companies and distributors in Korea by providing highquality products under the strictest of safety quality control, and it also exports to 17 countries including China, Japan, the USA, New Zealand and Russia.


201308E_Jeollanamdo27Gochujang (red pepper paste) Gochujang has been used to cook Korean sweet
and spicy meal, such as bibimbap and hot bulgogi. It gives deep fermented and spicy sweetness with harmony.



201308E_Jeollanamdo28Doenjang (soybean paste) Maeil Doenjang is soybean fermented seasoning for cooking Korean soup and stew.

It gives more savory and deeper taste than Japanese Miso.



201308E_Jeollanamdo29Ssamjang (Mixed Soybean Paste) Maeil’s Ssamjang is perfect seasoning sauce for vegetables with Bulgogi (Korean BBQ).

It makes harmony with vegetables well and promotes appetite.



Main Business Area products
– Korean Jang: Gochujang (red pepper paste), Deonjang(soybean paste), Ssamjang (Mixed Soybean Paste)
– Soy Sauce: Korean soy sauce, Japanese soy sauce
– Korean Seasoning Sauce: BBQ and spicy sauce.
– Savory ingredients: EVP/HVP/Salt reduction/Bouillon
– ODM/OEM manufacturing: Sauce, Soy sauce,ingredients

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