[INQ. NO. 1310C12] Jinmi kimchi is a traditional fermented Korean dish made by using carefully selected cabbage and various seasonings. Jinmi’s main export products include pogi-kimchi and
mat-kimchi. The pogi-kimchi is made by adding various vegetables and seasonings between the salted cabbage leaves. The kimchi is fermented through lactic acid production, providing appetizing flavor and various health benefits.
In addition, the mat-kimchi is a well-sliced cabbage kimchi mixed with various vegetables and seasonings with a traditional method for easy serving. This kimchi does not have a strong and
pungent flavor, so people of all ages and cultures can enjoy the savory taste of Korean cuisine.
Jinmi Co., Ltd. is one of the major Korean kimchi makers and exporters with advanced automated production facilities. The company’s production and quality management is totally based on the KFDA-certified HACCP (Hazard Analysis Critical Point System) standard to ensure perfect sanitation and best quality. Based on such specialized production system and a wealth of premium kimchi production experience, the Jinmi kimchi is widely popular among customers from Japan and Hong Kong as well as Korean consumers. The export volume reaches $13 million per year.
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